Description
A hearty bake with layers of flavor, perfect for a cozy family meal.
Ingredients
Scale
- 2 tbsp yogurt (30 g)
- Dill to taste
- 3 eggs
- 1 kg potatoes (2.2 lbs)
- 100 g mozzarella (3.5 oz)
- 45 g butter (3 tbsp)
- 1 onion, diced
- 1 carrot, grated or diced
- 2 tbsp all-purpose flour (15 g), plus 1 cup (120 g)
- 400 g mushrooms (14 oz)
Instructions
- Preheat the oven to 180°C (350°F).
- Boil the potatoes until tender, then peel and mash them.
- In a skillet, melt the butter and sauté the onion, carrot, and mushrooms until soft.
- In a bowl, mix the mashed potatoes, sautéed vegetables, eggs, yogurt, mozzarella, dill, flour, and season with salt and pepper.
- Pour the mixture into a greased baking dish and bake for about 30-40 minutes, or until golden brown.
- Let it cool for a few minutes, then slice and serve.
Notes
Serve warm with a fresh salad or steamed green vegetables. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 150mg
Keywords: baked potatoes, family meal, comfort food, vegetarian bake, Sunday dinner