Description
A hearty and comforting breakfast featuring crispy bacon, perfectly cooked eggs, and buttery toast.
Ingredients
Scale
- 4 Eggs
- 4 slices of Bacon
- 2 slices of Toast
- 2 tablespoons Butter
- Salt to taste
- Pepper to taste
- Coffee or Tea (optional)
Instructions
- Cook bacon in a skillet over medium heat until crispy.
- Remove bacon and drain excess fat, leaving some in the skillet.
- Crack eggs into the skillet, season with salt and pepper, and cook to your preference.
- Meanwhile, toast the bread and spread with butter.
- Serve eggs with bacon and toast, and enjoy with coffee or tea.
Notes
Store leftovers in airtight containers and consume within 1-2 days. Reheat in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: breakfast, bacon, eggs, toast, quick meal, family meal