Description
A delightful casserole featuring zucchini, shredded chicken, and creamy cheese baked to perfection, perfect for summer meals.
Ingredients
Scale
- 3 medium zucchini, thinly sliced
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan
- 1 cup sour cream or Greek yogurt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper, to taste
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
- Optional: fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the shredded chicken, sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, and salt & pepper.
- In a greased baking dish, layer the zucchini slices and then add the chicken mixture on top, creating 2–3 layers as needed.
- Combine the breadcrumbs with melted butter and sprinkle this mixture over the top.
- Bake the casserole uncovered for 30–35 minutes until bubbly and golden.
- Let the casserole rest for 5 minutes, garnish with fresh parsley, and serve hot.
Notes
For a crunchier topping, consider broiling the casserole for the last few minutes of baking. Use fresh zucchini for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: casserole, zucchini, chicken, summer, easy recipe