Description
A delightful salad combining creamy burrata cheese with sweet summer fruits, perfect for light meals or gatherings.
Ingredients
Scale
- 1 ball fresh burrata
- 1 ripe peach, sliced
- 1/2 cup strawberries, halved
- 1/2 cup cherries, pitted (some whole for garnish)
- 1/2 cup blackberries
- 2 tbsp crushed pistachios
- Fresh basil leaves
- 1 tbsp extra virgin olive oil
- Cracked black pepper, to taste
Instructions
- Place the burrata in the center of a large serving plate.
- Arrange the sliced peaches, strawberries, cherries, and blackberries around it.
- Drizzle the burrata with olive oil and sprinkle with crushed pistachios and cracked black pepper.
- Tuck fresh basil leaves between the fruit for color and aroma.
- Serve immediately with crusty bread or as an appetizer.
Notes
Enjoy fresh for the best taste; pairs well with crusty bread. This dish is a great centerpiece for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: salad, summer recipes, burrata, fruit salad, vegetarian