Description
A refreshing and colorful fruit salad perfect for summer gatherings, packed with a variety of fresh fruits and a lime-honey dressing.
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks
- 1 cup grapes, halved
- 1 cup mango, diced
- 1 cup mandarin orange segments
- 2 kiwis, peeled and sliced
- Juice of 1 lime
- 1–2 tablespoons honey (optional)
- Fresh mint leaves for garnish
Instructions
- Prepare the Fruits: Wash and dry all fruits thoroughly. Cube and slice the watermelon, hull and halve the strawberries, chunk the pineapple, halve the grapes, dice the mango, segment the mandarin oranges, and peel and slice the kiwis.
- Combine the Fruits: In a large mixing bowl, gently toss together the watermelon, strawberries, pineapple, grapes, mango, mandarin oranges, and kiwi slices.
- Make the Dressing: In a small bowl, whisk together the lime juice and honey (if using) until well combined.
- Dress the Salad: Pour the lime-honey dressing over the mixed fruits. Gently toss to coat the fruits evenly.
- Garnish and Serve: Garnish with fresh mint leaves. Serve immediately or chill in the refrigerator for 30 minutes before serving for an extra refreshing taste.
Notes
Use ripe fruits for the best flavor and adjust honey based on preferred sweetness. Store leftovers in an airtight container and consume within 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, summer salad, healthy snack