Description
Delicious and healthy stuffed sweet potatoes packed with nutrients and flavor, topped with sautéed veggies and creamy avocado.
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup baby spinach
- 1/2 avocado, diced
- 1/2 cup mushrooms, sliced
- 1/4 cup crumbled feta cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Bake sweet potatoes at 400°F (200°C) for 45–50 minutes or until soft.
- While they bake, sauté mushrooms in olive oil until browned. Add spinach and cook until wilted.
- Once sweet potatoes are cooked, slice them open and fluff the inside slightly with a fork.
- Top with sautéed spinach and mushrooms, avocado chunks, and crumbled feta.
- Season with salt and pepper. Serve warm.
Notes
Choose firm sweet potatoes for the best results. You can vary the filling with different cheeses or add black beans for extra protein.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 15mg
Keywords: stuffed sweet potatoes, healthy meal, vegetarian recipe, easy dinner