Description
A warm and comforting dish that brings together the flavors of classic stuffed peppers without all the fuss.
Ingredients
Scale
- 1 pound ground beef
- 2 bell peppers, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 Tablespoon Worcestershire Sauce
- 1 (15 oz) can low sodium beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain the excess fat.
- Add the chopped bell peppers, onion, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the Worcestershire sauce and beef broth. Mix well.
- Transfer the mixture to a casserole dish and cover it.
- Bake in the preheated oven for 30-40 minutes until heated through and flavors are combined.
- Serve warm.
Notes
For added flavor, top it with shredded cheese or fresh herbs before serving. You can customize this casserole by adding different vegetables or spices.
- Prep Time: 15
- Cook Time: 40
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: stuffed peppers, casserole, beef casserole, easy dinner, comfort food