Description
Crispy on the outside and gooey on the inside, these Stuffed Cheese Balls are a perfect snack for every occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
Instructions
- In a medium bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Mix until thoroughly combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Set up a breading station with flour, beaten eggs, and a mix of panko breadcrumbs and Parmesan cheese.
- Roll each cheese ball in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a deep fryer or skillet to 350°F (175°C) and fry in batches until golden brown, about 2-3 minutes per batch.
- Let them drain on paper towels and serve hot with your favorite dipping sauce.
Notes
These cheese balls are versatile and can be served with various dipping sauces like marinara, ranch, or spicy aioli.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg
Keywords: cheese balls, appetizer, party food, snack, fried food