Description
A delicious and satisfying dish combining grilled chicken, creamy corn sauce, and hearty rice, perfect for lunch or dinner.
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 2 cups cooked white rice
- 1 cup sweet corn kernels (fresh, canned, or frozen)
- Creamy street corn sauce
- Cilantro for garnish
Instructions
- Preheat the grill and cook the chicken breasts until juicy and charred. Slice thinly.
- In a bowl, combine cooked white rice, sweet corn, and sliced chicken.
- Drizzle the mixture with creamy street corn sauce.
- Garnish with chopped cilantro and serve warm.
Notes
Let the chicken rest before slicing to keep it juicy. You can add cheese or use brown rice or quinoa for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: street corn, chicken bowl, Mexican dish, easy dinner, grilled chicken