Description
A delightful treat combining layers of creamy goodness and sweet strawberry flavor, perfect for parties or a refreshing end to your day.
Ingredients
Scale
- 1 can of condensed milk
- 2 cans of milk (using the can of condensed milk as a measure)
- 2 tablespoons of cornstarch
- 2 egg yolks, strained
- 1 teaspoon of vanilla extract
- Strawberry jam (for layering)
- Fresh strawberries (for garnish)
Instructions
- In a saucepan, combine condensed milk, milk, and cornstarch. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and let it cool slightly. Stir in the egg yolks and vanilla extract.
- In a serving dish, layer the cream mixture with strawberry jam.
- Refrigerate for a few hours to set.
- Once set, garnish with fresh strawberries before serving.
Notes
Make sure to whisk the mixture well when combining ingredients to avoid lumps. Allow the dessert to cool slightly before adding the egg yolks to prevent them from cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: strawberry dessert, creamy dessert, party dessert, fruity dessert