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Strawberry Shortcake Layer Cake

  • Author: krmibk110
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert featuring fluffy cake, sweet strawberries, and creamy whipped frosting, perfect for summer gatherings.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk
  • 2 1/2 cups heavy whipping cream, chilled
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, diced
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • Whole strawberries for topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat butter and sugar until light and fluffy (about 3-4 minutes).
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Alternately add dry ingredients and milk to the butter mixture, beginning and ending with flour. Mix until just combined.
  6. Divide batter between cake pans and smooth tops. Bake for 22-25 minutes, or until a toothpick comes out clean.
  7. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  8. In a bowl, combine diced strawberries, sugar, and lemon juice. Let sit for 15-20 minutes to release juices.
  9. In a chilled mixing bowl, beat heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
  10. Place one cake layer on a serving plate. Spread a layer of whipped cream and sprinkle a generous amount of macerated strawberries. Repeat with the second layer, adding more whipped cream and strawberries.
  11. Top with the final layer and spread whipped cream over the entire cake. Garnish with whole strawberries.
  12. Refrigerate for at least 1 hour before serving for the best texture.

Notes

Use fresh, ripe strawberries for best flavor. Chill your mixing bowl before whipping cream for quicker results.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: strawberry, shortcake, dessert, cake, summer

Find it online: https://sweettreatsrecipes.com/strawberry-shortcake-layer-cake/