Description
Delightful cookies that combine the flavors of strawberries and cream in a chewy form, perfect for any occasion.
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 8 Tbsp cold unsalted butter, cubed
- 1/2 cup brown sugar, packed
- 1/4 cup granulated white sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 15 Golden Oreos, roughly chopped
- 1.2 oz freeze-dried strawberries (34g)
- 3/4 cup white chocolate chips
- 2 tsp strawberry emulsion
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone mat.
- In a large bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt. Set aside.
- In a stand mixer, cream the cold butter, brown sugar, and granulated sugar until light and fluffy (about 4 minutes).
- Add in the egg, egg yolk, and vanilla extract. Mix until smooth.
- Gradually add the dry ingredients, then fold in the chopped Golden Oreos, freeze-dried strawberries, white chocolate chips, and strawberry emulsion. Mix until just combined.
- Shape the dough into 6 large cookies and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until golden around the edges.
- Allow cookies to cool on the sheet for 15 minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best served warm or at room temperature. Store in an airtight container at room temperature for up to 3-4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, strawberry shortcake, dessert, baking, summer treats