Description
A delightful homemade ice cream that captures the taste of summer with creamy texture and sweet fruit flavor.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1 cup sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- Fresh strawberries for garnish
Instructions
- In a bowl, mix the chopped strawberries with 1/2 cup of sugar. Let the strawberries sit for 15-20 minutes to release their juices.
- In a blender, combine the macerated strawberries, heavy cream, whole milk, vanilla extract, and the remaining 1/2 cup of sugar. Blend until smooth.
- Pour the blended mixture into a container and refrigerate for at least 120 minutes.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream into a lidded container and freeze for at least 240 minutes.
- Scoop into bowls or cones and garnish with fresh strawberries. Enjoy!
Notes
Use ripe, fresh strawberries for the best flavor. Adjust sugar based on sweetness preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: ice cream, strawberry, dessert, summer treat, homemade