Description
A delightful and creamy strawberry ice cream, perfect for warm days and special occasions.
Ingredients
Scale
- 2 cups fresh strawberries (hulled and sliced)
- 1/2 cup granulated sugar (for strawberry mixture)
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar (for ice cream base)
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine the sliced strawberries, 1/2 cup sugar, and lemon juice. Let the mixture sit for 30 minutes to enhance the flavor.
- In another bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
- Add the strawberry mixture to the ice cream base and mix well to combine all the flavors.
- Cover the mixture and refrigerate it for 120 minutes to chill.
- Pour the chilled mixture into an ice cream maker and churn it for 25-30 minutes until it reaches a soft-serve texture.
- Transfer the ice cream to a container and freeze it for at least 240 minutes until firm.
- Serve your delicious Strawberry Sensation Ice Cream and enjoy!
Notes
Use ripe strawberries for the best flavor. Allow the ice cream to sit at room temperature for a few minutes before scooping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: ice cream, strawberry, dessert, homemade, summer treat