Description
A delightful homemade ice cream with fresh strawberries, ideal for warm days and family gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 2 cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Toss the sliced strawberries with 1/2 cup of sugar in a bowl and let them sit for about 30 minutes.
- In another bowl, whisk together the heavy cream, remaining sugar, milk, vanilla extract, and lemon juice until well blended.
- Puree the strawberries along with their juices until smooth, then fold into the cream mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream into a container and freeze for at least 4 hours until firm enough to scoop.
Notes
Use ripe strawberries for the best flavor and make sure to mix the cream well for a smooth texture.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 32g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: strawberry ice cream, homemade ice cream, summer dessert