Description
A refreshing homemade ice cream with fresh strawberries that is easy to make and perfect for summer.
Ingredients
Scale
- 2 cups fresh strawberries (hulled and sliced)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine sliced strawberries, 1/2 cup sugar, and lemon juice; let sit for 30 minutes.
- In another bowl, whisk together heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- Add the strawberry mixture to the ice cream base and mix well until combined.
- Cover the bowl and refrigerate for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions for 25-30 minutes.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours.
- Scoop into bowls or cones and enjoy!
Notes
Use ripe strawberries for the best flavor. You can also add toppings like whipped cream or chocolate syrup.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: ice cream, strawberry, dessert, summer treat, homemade