Strawberry Rhubarb Slab Pie

Strawberry Rhubarb Slab Pie is a delightful dessert that combines the sweet taste of strawberries with the tangy kick of rhubarb. It’s a large, easy-to-share pie that is perfect for gatherings or family dinners. The flaky crust, juicy filling, and beautiful presentation make it a favorite among dessert lovers.

Why Make This Recipe

Making Strawberry Rhubarb Slab Pie is a great choice for many reasons. First, it’s a fantastic way to celebrate the fresh flavors of spring and summer. The combination of strawberries and rhubarb creates a balance of sweet and tart that is simply irresistible. Additionally, it’s an easy-to-make recipe that allows you to serve a crowd without much fuss. You’ll impress your friends and family with this delicious dessert!

How to Make Strawberry Rhubarb Slab Pie

Ingredients:

2 1/2 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cubed
6–8 tablespoons ice water
3 cups fresh rhubarb, chopped
3 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon milk or cream (for brushing)
1 tablespoon coarse sugar (for sprinkling)

Directions:

Preheat the oven to 400°F (200°C). Line a 9×13-inch baking pan with parchment paper.
In a large bowl, mix the flour, sugar, and salt for the crust.
Cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
Divide the dough into two pieces, one slightly larger than the other. Flatten them into disks, wrap, and chill for 30 minutes.
In a large bowl, toss the chopped rhubarb and sliced strawberries with sugar, cornstarch, lemon juice, vanilla, and salt. Let it sit while you roll out the dough.
Roll out the larger dough disk on a floured surface and fit it into the prepared pan. Let the edges hang over slightly.
Pour the fruit filling over the crust and spread it evenly.
Roll out the remaining dough and cut it into strips to create a lattice top, or cover it completely and make slits for venting.
Fold the edges under and crimp them to seal.
Brush the top with milk or cream and sprinkle with coarse sugar.
Bake for 40–45 minutes, or until the crust is golden and the filling is bubbling.
Let it cool completely before slicing into squares and serving.

How to Serve Strawberry Rhubarb Slab Pie

Serve Strawberry Rhubarb Slab Pie at room temperature or slightly warm. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra deliciousness. It’s perfect for picnics, potlucks, or family gatherings.

How to Store Strawberry Rhubarb Slab Pie

Store leftover pie in an airtight container at room temperature for up to two days. If you need to keep it longer, refrigerate it for up to a week. Reheat individual slices in the oven or microwave before serving, if desired.

Tips to Make Strawberry Rhubarb Slab Pie

Use fresh ingredients for the best flavor. Look for ripe strawberries and crisp rhubarb.
Make sure your butter is very cold for a flaky crust.
Chill the dough before rolling it out, as it makes it easier to handle.
Don’t skip the cornstarch, as it helps thicken the filling.

Variations

You can try adding a pinch of cinnamon or nutmeg to the filling for an extra layer of flavor. If you want a different twist, mix in blueberries or blackberries along with the strawberries and rhubarb.

FAQs

1. Can I use frozen fruit for the filling?

Yes, you can use frozen strawberries and rhubarb. Just make sure to thaw and drain any excess liquid before mixing.

2. How can I tell when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbling.

3. Can I make the crust ahead of time?

Absolutely! You can prepare the crust and keep it wrapped in the refrigerator for up to two days before baking.

Enjoy this tasty Strawberry Rhubarb Slab Pie with friends and family, and delight in the harmonious blend of flavors!