Description
A delightful summer treat combining the sweetness of strawberries with the creaminess of condensed milk, perfect for cooling down on a hot day.
Ingredients
Scale
- 350g strawberries
- 1 can condensed milk
- 1 tablespoon powdered sugar
- 1/2 cup water
- 1 squeezed lemon
Instructions
- Wash and hull the strawberries, then blend them until smooth.
- In a bowl, combine the blended strawberries, condensed milk, powdered sugar, water, and lemon juice. Mix well.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 240-360 minutes or until solid.
- To release, run warm water over the outside of the molds for a few seconds before pulling out the popsicles.
Notes
Serve with an extra drizzle of condensed milk, fresh fruit, or whipped cream. Keep leftovers in the freezer for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: popsicles, strawberries, dessert, summer treat, refreshing snack