Description
A refreshing blend of strawberries, pineapples, and Malibu rum, topped with whipped cream for a tropical treat.
Ingredients
Scale
- 2 oz Malibu rum
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries
- 1/2 cup crushed ice
- Whipped cream for frosting
Instructions
- In a blender, combine the Malibu rum, coconut cream, fresh pineapple juice, fresh strawberries, and crushed ice.
- Blend until smooth.
- Pour the mixture into a glass.
- Top with whipped cream for frosting and garnish with a strawberry or pineapple slice if desired.
- Serve immediately and enjoy!
Notes
Best when served fresh. If storing, keep the blended mixture in the refrigerator for up to 24 hours, adding fresh whipped cream just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cocktail, tropical drink, piña colada, strawberry, Malibu