Description
A delightful dessert combining sweet strawberries and rich chocolate flavor, perfect for any occasion.
Ingredients
Scale
- 3 eggs
- 1 cup sugar
- 1/2 cup oil
- 1 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract (optional)
- Fresh strawberries for topping
- Nestle chocolate syrup for drizzling
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, beat the eggs and sugar together until light and fluffy.
- Add the oil and milk, mixing until well combined.
- Sift together the flour and baking powder, then gradually add to the wet ingredients, stirring until smooth.
- If using, stir in the vanilla extract.
- Pour the batter into the prepared pan and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Once cooled, top with fresh strawberries and drizzle with Nestle chocolate syrup before serving.
Notes
For added flavor, you can mix chocolate chips into the batter. Experiment with different fruits like blueberries or raspberries for variations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cake, dessert, strawberries, chocolate, easy recipe