Description
A delightful dessert that combines the creamy texture of cheesecake with the fruity freshness of strawberries and kiwis, perfect for special occasions.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 3 large eggs
- 1/2 cup strawberry puree
- 1/4 cup kiwi puree
- 1 cup fresh strawberries, sliced
- 2 kiwis, peeled and sliced
- 1/4 cup strawberry jelly or apricot jelly, melted for glaze
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of the prepared pan and bake for 10 minutes. Let it cool afterward.
- In a large bowl, beat the softened cream cheese and sugar until smooth. Then, add the sour cream, vanilla extract, and lemon juice, mixing well.
- Add the eggs one at a time, mixing on low speed until combined. Divide the batter into two bowls—mix the strawberry puree into one and the kiwi puree into the other.
- Pour the strawberry batter into the crust, followed by the kiwi batter on top. Bake for 60-70 minutes until the edges are set but the center still has a slight jiggle.
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. Once cooled, refrigerate for at least 4 hours or overnight to set.
- Arrange the sliced strawberries and kiwis on top of the cheesecake. Mix melted jelly with 1 tablespoon lemon juice for glaze and brush it over the fruit.
- Slice the cheesecake and serve!
Notes
Ensure all ingredients, especially cream cheese, are at room temperature for a smooth batter. Use fresh fruit for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, dessert, strawberries, kiwis, fresh fruit, special occasion