Description
A delightful, no-bake cheesecake layered with graham crackers and fresh strawberries, perfect for warm days and special occasions.
Ingredients
Scale
- 3 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 8 oz cream cheese, cubed and at room temperature
- 1 box (14.4 oz) graham crackers
- 1 pound strawberries, sliced
Instructions
- Beat the heavy cream with an electric mixer on high speed until it starts to thicken. Gradually pour in the sweetened condensed milk while mixing. Add cream cheese cubes one at a time, mixing well after each addition, until thick and fluffy.
- Line the bottom of a 13×9-inch baking dish with a layer of graham crackers. Pour about 1 1/2 cups of the cheesecake mixture over the graham crackers and spread evenly. Repeat the layering process until all cheesecake mixture is used, finishing with graham crackers on top. Crush half a graham cracker and sprinkle over the top.
- Scatter sliced strawberries over the dessert. Cover with plastic wrap and chill in the refrigerator for at least 120 minutes, until set.
Notes
Store in the refrigerator for up to 4 days. For a stronger strawberry flavor, mix some sliced strawberries into the cheesecake mixture before layering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cheesecake, no-bake, strawberry dessert, icebox dessert, summer treat