Description
A delightful and fluffy dessert combining sweet strawberries with creamy goodness, perfect for warm days and gatherings.
Ingredients
Scale
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 (8 oz) container whipped topping, thawed
- 1 (10 oz) package frozen strawberries, thawed and drained
- Mini marshmallows (to taste)
- Fresh strawberries (for garnish, optional)
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and the undrained crushed pineapple until well combined.
- Fold in the thawed whipped topping until fully incorporated.
- Gently stir in the thawed and drained frozen strawberries, ensuring they are evenly distributed.
- Add mini marshmallows to the mixture, adjusting the amount to your taste, and fold them in gently.
- Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld and chill.
- Serve the chilled Strawberry Fluff Salad garnished with fresh strawberries, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Stir if any separation occurs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: salad, dessert, strawberries, fluffy, party food