Description
A delightful cheesecake with a buttery graham cracker crust and creamy filling loaded with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 2 cups whipped cream
- 1/2 cup chocolate chips, melted
- Fresh strawberries and whipped cream for garnish
Instructions
- Prepare the Graham Cracker Crust: In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until fully combined. Press the mixture into the bottom of a 9-inch springform pan and refrigerate for 30 minutes to set.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well incorporated. Fold in the sliced strawberries and whipped cream gently.
- Assemble the Cheesecake: Pour the cream cheese mixture over the chilled crust and smooth the top. Drizzle melted chocolate over the cheesecake.
- Chill the Cheesecake: Refrigerate for at least 240 minutes (4 hours) until fully set.
- Garnish and Serve: Before serving, garnish with fresh strawberries and additional whipped cream.
Notes
Ensure cream cheese is softened for a smooth filling. Use fresh strawberries for the best flavor, and consider adding a layer of strawberry sauce for a fun twist.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cheesecake, strawberry dessert, creamy dessert, party dessert