Description
A delicious and elegant dessert bursting with the fresh taste of strawberries, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup fresh strawberries, pureed
- 1/2 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- Fresh strawberries for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- Cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the strawberry puree and vanilla until well combined.
- In another bowl, combine flour, baking powder, and salt. Gradually add this to the creamed mixture, alternating with the milk. Stir until just combined.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes before removing it from the pan.
- For the glaze, mix powdered sugar and milk until smooth and drizzle over the cooled cake.
- Top with fresh strawberries.
Notes
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: strawberry cake, bundt cake, dessert, summer, fresh strawberries