Description
A delicious no-bake cheesecake that’s light, creamy, and packed with fresh strawberry flavor.
Ingredients
Scale
- 24 Golden Oreo cookies
- 4 tbsp salted butter, melted
- 24 oz cream cheese, softened
- 2 cups powdered sugar
- 2 tsp lemon juice
- 1 cup fresh strawberries, puréed
- 2 tsp vanilla extract
- 1 ½ cups heavy whipping cream
- Strawberry shortcake crumble (store-bought or homemade)
Instructions
- Prepare the crust by crushing the Golden Oreos and mixing with melted butter. Press into a 9-inch springform pan and freeze.
- In a bowl, combine cream cheese, vanilla, lemon juice, and powdered sugar until smooth. In another bowl, whip heavy cream to stiff peaks and fold into cream cheese mixture.
- Divide filling in half. Fold puréed strawberries into one half.
- Pour strawberry mixture into the crust, followed by the plain cheesecake mixture. Cover and freeze for 4-5 hours or overnight.
- Remove from freezer, coat with strawberry crunch topping, and freeze again until ready to serve.
- Thaw for 10-15 minutes before slicing to serve.
Notes
Use room temperature cream cheese for easier mixing. Consider adding chocolate ganache for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cheesecake, strawberry, no bake, dessert, easy recipe