Description
Delightful dessert cones filled with creamy cheesecake and fresh strawberries, all served in a crunchy waffle cone.
Ingredients
Scale
- 6 Waffle cones
- 1 cup Fresh chopped strawberries
- 1 cup White cake icing
- 16 Golden Oreos
- 3 Tbsp. Melted butter
- 3 oz. Box strawberry Jello mix
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Golden Oreos and mix them with the melted butter.
- Press the Oreo mixture into the bottom of each waffle cone.
- In a separate bowl, combine white cake icing and strawberry Jello until smooth.
- Spoon the icing mixture into each prepared waffle cone.
- Top with fresh chopped strawberries.
- Chill the cones in the refrigerator for at least 30 minutes before serving.
Notes
For extra crunch, sprinkle crushed nuts on top before serving. These are best enjoyed fresh within a day or two.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: dessert, cheesecake, strawberries, summer treat, no-bake