Description
A delightful dessert combining fresh strawberries with rich whipped cream, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the heavy cream with an electric mixer on medium speed until it begins to thicken.
- Add the powdered sugar and vanilla extract, then continue to beat until stiff peaks form.
- In serving dishes, layer the sliced strawberries with the whipped cream.
- Serve immediately or refrigerate until ready to serve.
Notes
Chill your mixing bowl and beaters for better whipped cream. Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: strawberry dessert, whipped cream, no-bake dessert, summer treat