Strawberry Chocolate Cake

Strawberry Chocolate Cake is a delightful dessert that blends the rich taste of chocolate with the freshness of strawberries. This cake is perfect for any celebration or just as a sweet treat to enjoy after dinner. Whether you’re an experienced baker or just starting out, this recipe is simple and fun to follow.

Why Make This Recipe

Making Strawberry Chocolate Cake is a great way to impress your friends and family. The combination of moist chocolate cake and juicy strawberries creates a mouth-watering flavor that everyone loves. Plus, it is an excellent way to celebrate special occasions, birthdays, or simply to make any day feel special.

How to Make Strawberry Chocolate Cake

Ingredients:

5 EGGS (whites and yolks separated)
2 CUPS of sugar
3 CUPS of wheat flour
1 TABLESPOON of baking powder
1 CUP of warm water
1/2 cup of oil
1 CUP of chocolate powder
Margarine and wheat flour for spreading
2 CUPS of milk for moistening the cake
2 cans of condensed milk (for filling and topping)
2 tablespoons of unsalted margarine (for filling and topping)
6 tablespoons of chocolate powder (for filling and topping)
1 can of whey-free cream (for filling and topping)
2 CUPS of washed and chopped strawberries (for filling and topping)
Granulated chocolate for sprinkling

Directions:

In a mixer, beat the egg whites until stiff and set aside.
In a bowl, mix all the other batter ingredients until smooth.
Gently fold the beaten egg whites into the batter.
Pour the mixture into a greased and floured 24 cm diameter bowl.
Bake in a preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool, then unshape it and cut it in half lengthwise.
Place one half on a baking sheet, poke holes with a fork, and pour in half of the milk to moisten it. Set aside.
To make the filling and topping, combine condensed milk, margarine, and chocolate in a saucepan, simmer, stirring until it thickens and separates from the bottom.
Turn off the heat, add the cream, and stir until smooth. Let it cool.
Pour half of the mixture onto the reserved cake, spread 1 cup of strawberries over it, and cover with the other half of the cake.
Moisten the top with the remaining milk, cover the entire cake with the brigadier, and sprinkle with granulated chocolate.
Garnish with strawberries and refrigerate until ready to serve.

How to Serve Strawberry Chocolate Cake

Serve your Strawberry Chocolate Cake chilled for the best flavor. Slice the cake into pieces and place them on dessert plates. Garnish with extra strawberries or chocolate sprinkles for a beautiful presentation.

How to Store Strawberry Chocolate Cake

Keep the Strawberry Chocolate Cake in the refrigerator to keep it fresh. It can be stored in an airtight container for up to 3 days. If you want to store it longer, you can freeze it, but it’s best to enjoy it fresh!

Tips to Make Strawberry Chocolate Cake

Make sure to beat the egg whites until they are very stiff for a fluffy texture.
Use fresh strawberries for the best flavor.
You can adjust the sweetness by adding less sugar if you prefer.
Make sure the cake is completely cool before adding the filling and topping to prevent it from melting.

Variation

You can switch the strawberries for other fruits like raspberries or cherries if you want a different flavor. Adding nuts like chopped almonds or walnuts can also provide a nice crunch to the cake.

FAQs

1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Make sure to thaw and drain them before using them in the cake.

2. Can I make the cake ahead of time?
Absolutely! You can bake the cake a day in advance and add the filling and topping on the day you plan to serve it.

3. How can I make this cake gluten-free?
You can substitute the wheat flour with a gluten-free flour blend. Check that all other ingredients are also gluten-free.