Description
A delightful no-bake dessert featuring layers of creamy cheesecake, fresh strawberries, and crunchy vanilla wafers.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 16 oz (475 ml) heavy cream
- 14 oz (396 g) sweetened condensed milk
- 3 tbsp melted butter
- 1 box vanilla wafers (about 12 oz)
- 2 cups sliced strawberries
Instructions
- Prepare the Vanilla Wafer Crust by crushing 2/3 of the box of vanilla wafers in a food processor. Mix with melted butter and set aside.
- In a large bowl, beat the softened cream cheese and sweetened condensed milk until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In serving cups or a trifle dish, layer the crushed vanilla wafers, cheesecake mixture, and sliced strawberries, repeating until you reach the top.
- Refrigerate the trifle until ready to serve.
Notes
Use fresh strawberries for the best taste and feel free to add other fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: trifle, cheesecake, strawberry, dessert, no-bake