Description
A delicious layered dessert featuring creamy cheesecake, fresh strawberries, and crunchy vanilla wafers.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 16 oz (475 ml) heavy cream
- 14 oz (396 g) sweetened condensed milk
- 3 tbsp melted butter
- 1 box vanilla wafers (about 12 oz)
- 2 cups sliced strawberries
Instructions
- Prepare the Vanilla Wafer Crust by crushing 2/3 of the vanilla wafers in a food processor and mixing with melted butter.
- In a large bowl, beat cream cheese and sweetened condensed milk until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until blended.
- In serving cups or a large dish, layer crushed vanilla wafers, cheesecake mixture, and sliced strawberries repeatedly until finished.
- Refrigerate the trifle until ready to serve, allowing flavors to meld.
Notes
Use fresh strawberries for best flavor; store in the fridge for up to 3 days but is best enjoyed within 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: trifle, cheesecake, dessert, strawberries, easy recipe, no bake