Description
A delightful dessert combining layers of creamy cheesecake, fresh strawberries, and cake, perfect for any occasion.
Ingredients
Scale
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream, whipped to stiff peaks
- 2 cups (300g) fresh strawberries, hulled and sliced
- 1/4 cup (50g) granulated sugar (for sauce)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup (60ml) water
- 1 prepared pound cake or angel food cake, cut into cubes
- Fresh strawberries, sliced (for garnish)
- Whipped cream (for garnish)
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar and vanilla extract, and mix until creamy. Gently fold in the whipped heavy cream until well combined. Set aside.
- Make the Strawberry Sauce: In a saucepan, combine the sliced strawberries, granulated sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring often, until the strawberries break down and the sauce thickens, about 5-7 minutes. Remove from heat and let it cool completely.
- Assemble the Trifle: Begin by layering half of the cake cubes at the bottom of a trifle dish. Spoon half of the cheesecake filling over the cake and spread it evenly. Top with half of the cooled strawberry sauce, spreading it gently.
- Repeat the Layers: Repeat the layers with the remaining cake, cheesecake filling, and strawberry sauce.
- Garnish and Chill: Top with sliced fresh strawberries and dollops of whipped cream. Cover the dish with plastic wrap and refrigerate for at least 2-3 hours or overnight to let the flavors come together.
- Serve and Enjoy: Once chilled, scoop generous portions into bowls or glasses. Enjoy the delicious layers!
Notes
Store leftovers in the refrigerator for 2-3 days. Best enjoyed within the first day or two for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: strawberry, cheesecake, trifle, dessert, layered dessert, summer dessert