Description
A delightful dessert that combines layers of creamy cheesecake, fresh strawberries, and delicious cake, perfect for gatherings or special occasions.
Ingredients
Scale
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream, whipped to stiff peaks
- 2 cups (300g) fresh strawberries, hulled and sliced
- 1/4 cup (50g) granulated sugar (for sauce)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup (60ml) water
- 1 prepared pound cake or angel food cake, cut into cubes
- Fresh strawberries, sliced (for garnish)
- Whipped cream (for garnish)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and vanilla extract, continuing to beat until well combined and creamy. Gently fold in the whipped heavy cream until evenly incorporated. Set aside.
- In a saucepan, combine sliced strawberries, granulated sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring frequently until the strawberries break down and the sauce thickens, about 5-7 minutes. Remove from heat and let it cool completely.
- Layer half of the cubed pound cake in a trifle dish. Spoon half of the cheesecake filling over the cake layer and spread evenly. Top with half of the cooled strawberry sauce.
- Repeat the layers with the remaining cake cubes, cheesecake filling, and strawberry sauce.
- Garnish with sliced fresh strawberries and dollops of whipped cream. Cover and refrigerate for at least 2-3 hours or overnight.
- Serve by scooping generous portions into individual bowls or glasses.
Notes
Make sure the cream cheese is softened before mixing to achieve a smooth filling. For a sweeter strawberry sauce, adjust the sugar to your taste. Feel free to add other fruits for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: dessert, cheesecake, trifle, strawberries, no-bake, summer dessert