Description
Delightful donuts filled with rich cheesecake and strawberry jam, perfect for celebrations or indulgent treats.
Ingredients
Scale
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Prepare the dough: Dissolve yeast and 1 tablespoon sugar in warm milk. Let sit for 5 minutes until frothy. Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth and let rise until doubled in size.
- Form and fry donuts: Roll out the dough to 1/2 inch thickness on a floured surface. Cut out donuts and let rise again. Fry in oil at 375°F (190°C) until golden brown. Drain on paper towels.
- Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.
- Fill donuts: Cool donuts and make a hole in the side. Pipe in the strawberry cheesecake filling.
- Glaze: Mix powdered sugar, milk, and vanilla extract for the glaze. Drizzle over filled donuts.
Notes
Store leftover donuts in an airtight container at room temperature for up to 2 days or refrigerate for a week. Warm before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: donuts, strawberry, cheesecake, dessert, sweet treats