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Strawberry Cheesecake Stuffed Cookies


  • Author: krmibk110
  • Total Time: 72 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

Delightful cookies filled with creamy strawberry cheesecake center, featuring a crumbly graham cracker exterior.


Ingredients

Scale
  • 8 oz cream cheese, room temperature
  • 1 egg yolk, room temperature
  • 3 tbsp granulated sugar
  • 2 tbsp flour
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 4 tbsp strawberry jam
  • 2 1/4 cups all-purpose flour
  • 3/4 cup crushed graham crackers
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp cornstarch
  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup sugar
  • 2/3 cup lightly packed brown sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Prepare the Cheesecake Filling: In a medium bowl, beat together the cream cheese, egg yolk, granulated sugar, flour, salt, and vanilla until smooth. Stir in strawberry jam and refrigerate for 20 minutes.
  2. Prepare the Cookie Dough: In another bowl, whisk together flour, crushed graham crackers, salt, baking soda, and cornstarch. In a large bowl, beat butter, sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla. Add dry ingredients gradually, then fold in white chocolate chips.
  3. Assemble the Cookies: Chill the dough for 30 minutes. Preheat oven to 350°F (175°C) and line baking sheets with parchment. Scoop 1 tablespoon of dough, flatten, and place a heaping teaspoon of cheesecake filling. Seal with another tablespoon of dough and press remaining chocolate chips on top. Chill for another 30 minutes.
  4. Bake the Cookies: Bake for 10-12 minutes until edges are golden. Cool on baking sheet for a few minutes before transferring to a wire rack.

Notes

Chill the dough for easier handling. Store in an airtight container for up to 4 days at room temperature or 1 week in the refrigerator.

  • Prep Time: 60 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: cookies, cheesecake, dessert, strawberry, easy baking