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Strawberry Cheesecake Rolls

  • Author: olivia
  • Total Time: 90 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful treat that combines strawberries and creamy cheesecake wrapped in fluffy homemade dough.

Ingredients

Scale
  • 1 cup warm milk (about 110°F)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp salt
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1 cup fresh strawberries, diced
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1 tsp vanilla extract
  • Optional: 1/4 cup strawberry jam

Instructions

  1. In a bowl, mix the warm milk and sugar. Sprinkle the yeast on top and let it sit until frothy.
  2. Add the melted butter, salt, eggs, and half of the flour to the yeast mixture. Gradually mix in the rest of the flour until a dough forms. Knead the dough until smooth and elastic.
  3. Place the dough in a greased bowl, cover it, and let it rise for about 60 minutes until doubled in size.
  4. In a small bowl, mix the softened butter, sugar, and cinnamon. In another bowl, blend the cream cheese, powdered sugar, and vanilla until smooth.
  5. Roll out the dough into a large rectangle (about 16×12 inches). Spread the cinnamon butter mixture over the dough, followed by the cream cheese mixture, and sprinkle the diced strawberries on top.
  6. Roll the dough tightly into a log shape, then cut it into 12 slices. Place the rolls in a greased baking dish.
  7. Cover the rolls and let them rise for another 30 minutes.
  8. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
  9. In a bowl, mix together powdered sugar, milk, and vanilla. Drizzle the glaze over the warm rolls.

Notes

Best served warm, you can add whipped cream for extra flavor. They can be stored in an airtight container for up to 2 days at room temperature.

  • Prep Time: 60 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: strawberry, cheesecake, rolls, dessert, breakfast, brunch

Find it online: https://sweettreatsrecipes.com/strawberry-cheesecake-rolls-strawberry-cheesecake/