Description
Delightful rolls combining the classic flavors of cheesecake and strawberries, perfect for breakfast, a snack, or dessert.
Ingredients
Scale
- 1 cup warm milk (about 110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- Optional: 1/4 cup strawberry jam (for extra flavor)
Instructions
- Prepare the Dough: In a bowl, activate the yeast by mixing it with warm milk and 1/4 cup of sugar. Let it sit until frothy (about 5-10 minutes). Add melted butter, salt, eggs, and 2 cups of flour to the yeast mixture. Mix well. Gradually add the remaining flour, kneading until smooth and elastic (about 5-7 minutes). Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling: In a small bowl, mix the softened butter, sugar, and cinnamon for the filling. Set aside. In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Assemble the Rolls: Once the dough has risen, roll it out on a floured surface into a large rectangle (approximately 16×12 inches). Spread the cinnamon butter mixture over the dough, followed by the cream cheese mixture. Sprinkle the diced strawberries evenly on top. Roll the dough tightly into a log and cut it into 12 slices.
- Final Rise and Bake: Place the slices in a greased 9×13 inch baking dish. Cover and let rise for an additional 30 minutes. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
- Prepare the Glaze: In a bowl, mix together the powdered sugar, milk, and vanilla extract. Stir in strawberry jam for extra flavor, if desired.
- Serve: Drizzle the glaze over the warm rolls before serving. Enjoy!
Notes
Best served warm, pairs well with vanilla ice cream or a cup of coffee/tea. Store leftovers in an airtight container for up to three days at room temperature, or freeze for up to three months.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: strawberry, cheesecake, rolls, dessert, baking