Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Cheesecake Rolls

  • Author: krmibk110
  • Total Time: 90 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delightful treat that combines the flavors of strawberry cheesecake with freshly baked rolls. Perfect for breakfast or dessert.

Ingredients

Scale
  • 1 cup warm milk (about 110°F)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp salt
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1 cup fresh strawberries, diced
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2–3 tbsp milk (for glaze)
  • 1 tsp vanilla extract (for glaze)
  • 1/4 cup strawberry jam (optional)

Instructions

  1. Activate the yeast: In a bowl, mix the warm milk and sugar, then sprinkle the yeast on top. Let it sit until frothy, around 5-10 minutes.
  2. Make the dough: Add melted butter, salt, eggs, and half of the flour to the yeast mixture. Gradually mix in the remaining flour until a dough forms. Knead the dough on a floured surface until it is smooth and elastic.
  3. Let it rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour or until it doubles in size.
  4. Prepare the filling: In a bowl, mix the softened butter, sugar, and cinnamon. In another bowl, blend the cream cheese, powdered sugar, and vanilla until smooth.
  5. Roll and fill: Roll out the dough into a large rectangle (about 16×12 inches). Spread the cinnamon butter mixture evenly over the dough, then spread the cream cheese mixture. Sprinkle the diced strawberries over the top.
  6. Roll and slice: Roll the dough tightly into a log. Cut the log into 12 slices and place them in a greased baking dish.
  7. Let rise again: Cover the rolls and let them rise for another 30 minutes.
  8. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown.
  9. Glaze: In a bowl, mix powdered sugar, milk, and vanilla for the glaze. Optionally, add strawberry jam for extra flavor. Drizzle this glaze over the warm rolls.

Notes

Use fresh strawberries for best flavor. You can also flavor the glaze with different jams.

  • Prep Time: 60 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 270
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: strawberry, cheesecake, rolls, dessert, baking

Find it online: https://sweettreatsrecipes.com/strawberry-cheesecake-rolls-recipe/