Description
A delightful dessert featuring a creamy filling, crunchy crust, and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup heavy cream
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs and melted butter in a bowl, then press into the bottom of the prepared pan.
- Beat cream cheese and granulated sugar until smooth. Add sour cream and incorporate eggs one at a time, followed by vanilla extract and heavy cream. Pour into the crust.
- Bake for 55-60 minutes until set but wobbly.
- Cool with the oven off for 1 hour, then refrigerate for at least 4 hours.
- Spread strawberry jam over the cheesecake and top with sliced strawberries before serving.
Notes
For best results, chill the cheesecake overnight for improved flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: cheesecake, strawberry cheesecake, dessert, cake, sweet