Description
A delightful treat that combines creamy cheesecake with refreshing strawberries, perfect for hot days or special occasions.
Ingredients
Scale
- 4 cups (8 scoops) vanilla ice cream, softened
- 1/2 of a (6-inch) store-bought cheesecake, cut into pieces
- 1/4 cup graham cracker crumbs
- 4 oz. cream cheese, softened
- 3/4 cup heavy whipping cream, chilled
- 5 Tbsp. powdered sugar
- 1 teaspoon vanilla extract
- Crushed graham cracker crumbs (for topping)
- Fresh strawberries (for topping)
- Homemade Strawberry Sauce (optional)
Instructions
- Prepare Strawberry Sauce (Optional): If desired, make a batch of Homemade Strawberry Sauce and let it chill completely.
- In a blender, combine the softened vanilla ice cream, cheesecake pieces, and graham cracker crumbs. Blend until smooth. Optionally add 1/4 cup of cooled strawberry sauce.
- Drizzle some of the chilled strawberry sauce inside each glass.
- Pour the milkshake mixture into the decorated glasses.
- Make the Cream Cheese Whipped Cream: Whip softened cream cheese until fluffy. Gradually mix in heavy cream, powdered sugar, and vanilla, continuing to mix until holding soft peaks.
- Pipe the whipped cream onto the milkshakes and garnish with extra strawberry sauce, crushed graham cracker crumbs, and fresh strawberries.
- Serve immediately and enjoy!
Notes
For a thicker milkshake, add more ice cream or reduce the amount of milk. You can switch to chocolate ice cream for a variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: milkshake, strawberry, cheesecake, dessert, summer treat