Description
A simple and delicious dessert that combines creamy cheesecake flavors with fresh strawberries, all topped with cake mix and baked to perfection.
Ingredients
Scale
- 2 cans (20 oz each) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup graham cracker crumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in the bottom of a greased 9×13-inch baking dish.
- In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Spread this mixture over the strawberry pie filling.
- Sprinkle the dry cake mix evenly over the top of the cream cheese layer.
- Drizzle the melted butter over the cake mix, ensuring it’s evenly coated.
- If desired, sprinkle graham cracker crumbs over the top for an added crunch.
- Bake for 40-45 minutes, or until the top is golden and bubbly.
- Allow the dump cake to cool slightly before serving.
Notes
Serve warm or at room temperature. Top with whipped cream or a scoop of vanilla ice cream if desired. Can store leftovers in the refrigerator for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dump cake, strawberry cheesecake, easy dessert, quick dessert, baking