Description
A simple yet delightful dessert combining the sweetness of strawberries with the richness of cheesecake, perfect for any occasion.
Ingredients
Scale
- 42 oz strawberry pie filling
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 15.25 oz white cake mix
- 1 cup salted butter, cold
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the prepared baking dish.
- In a medium bowl, beat together the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling and spread it out as evenly as possible.
- Evenly sprinkle the dry white cake mix over the cream cheese layer.
- Slice the cold butter into thin pats and arrange them evenly over the dry cake mix.
- Bake for about 40 minutes, or until the top is golden brown and the strawberry filling is bubbling.
- Let cool for at least 15 minutes before serving.
Notes
Serve warm or at room temperature. Pairs well with vanilla ice cream or whipped cream. Garnish with fresh strawberries for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: strawberry, cheesecake, dump cake, dessert, easy dessert