Description
A delightful and easy dessert combining rich cheesecake flavors and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the baking dish.
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry pie filling and spread gently.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.
- Bake for 40-45 minutes, or until the top is golden and the filling is bubbling.
- Let the cake cool slightly before serving.
Notes
Serve warm or cold, topped with whipped cream or vanilla ice cream for extra indulgence. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: dump cake, strawberry cheesecake, easy dessert, quick recipe