Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is a delightful dessert that combines the flavors of sweet strawberries and creamy cheesecake with a simple cake mix topping. This easy recipe is perfect for any occasion, and it’s made with minimal effort, making it a favorite among bakers of all skill levels.

Why Make This Recipe

If you love strawberries and cheesecake, you’ll adore this cake. It is quick to prepare and requires no complicated steps. The dump cake method means you just layer the ingredients without worrying about mixing or beating, making it a stress-free option for gatherings, parties, or just a cozy night at home. Plus, it’s delicious whether served warm, cold, or at room temperature!

How to Make Strawberry Cheesecake Dump Cake

Ingredients

1 (21 oz) can strawberry pie filling
1 (8 oz) package cream cheese, cut into small cubes
1 box vanilla or white cake mix (15.25 oz)
1/2 cup (1 stick) unsalted butter, melted
1/2 cup milk

Directions

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Spread the entire can of strawberry pie filling evenly across the bottom of the baking dish.
Scatter the cream cheese cubes evenly over the pie filling.
Sprinkle the dry cake mix directly over the cream cheese and strawberry layers. Do not stir or mix.
Drizzle the melted butter evenly over the surface of the cake mix.
Pour the milk evenly over everything.
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbling around the edges.
Let cool slightly before serving. Enjoy warm, room temperature, or chilled. Consider topping with vanilla ice cream or whipped cream for an extra treat.

How to Serve Strawberry Cheesecake Dump Cake

This cake is versatile and can be served in many ways. Enjoy it warm out of the oven for a comforting dessert, serve it at room temperature for a casual gathering, or chill it in the fridge for a refreshing treat. Pair with a scoop of vanilla ice cream or a dollop of whipped cream to make it even more special.

How to Store Strawberry Cheesecake Dump Cake

To store the leftover cake, let it cool completely. Cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Strawberry Cheesecake Dump Cake

Make sure to use a non-stick baking dish, or grease your dish well to prevent sticking.
For added flavor, you can mix a little vanilla extract into the cream cheese before layering.
If you like a little more crunch, consider adding some chopped nuts on top of the cake mix before baking.

Variation

You can easily change the fruit to suit your taste. For example, try using blueberry pie filling instead of strawberry for a different flavor. You could also replace the cream cheese with a different flavored cheese, like lemon or strawberry, for a fun twist.

FAQs

1. Can I use fresh strawberries instead of pie filling?
Yes, you can use fresh strawberries, but you might need to cook them down a little with some sugar to create a sauce-like texture similar to pie filling.

2. Can this cake be made ahead of time?
Absolutely! You can prepare the cake a day in advance. Just store it in the fridge until you’re ready to serve.

3. What can I do if I don’t have cream cheese?
If you don’t have cream cheese, you can substitute it with ricotta cheese or a flavored yogurt for a different twist in texture and flavor.

Enjoy making your Strawberry Cheesecake Dump Cake and sharing it with friends and family!