Description
A delightful dessert combining fresh strawberries and fluffy whipped cream, perfect for any occasion.
Ingredients
Scale
- 1 broken dough base
- 1 cup of fresh strawberries
- 1 cup of whipped cream
- 1/4 cup of sugar
Instructions
- Bake the cake base until golden and crispy.
- Fill with whipped cream and distribute evenly.
- Decorate with fresh strawberries for an irresistible touch.
- Sprinkle sugar icing before serving and enjoy each bite.
Notes
Store in an airtight container in the refrigerator. Best enjoyed within two days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cake, dessert, easy cake, whipped cream, fresh strawberries