Description
A delicious strawberry cake perfect for large gatherings, full of flavor and easy to make.
Ingredients
Scale
- 12 large eggs
- 600 g sugar
- 1 tbsp vanilla essence
- 400 ml whole milk
- 400 ml vegetable oil (or melted butter)
- 900 g whole wheat flour
- 30 g baking powder
- 1 pinch of salt
Instructions
- Preheat your oven to 180°C (350°F). Grease and flour a 35 x 45 cm cake pan.
- In a large bowl, beat the eggs and sugar together until light and fluffy.
- Add the vanilla essence, milk, and vegetable oil (or melted butter), and mix well.
- In another bowl, sift together the whole wheat flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve with fresh strawberries or whipped cream for added flavor. Keep covered at room temperature for 2-3 days, or in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 34g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Keywords: strawberry cake, large cake, dessert, celebrations, baking