Description
A delightful cheesecake that combines creamy goodness with fresh summer berries, perfect for special occasions.
Ingredients
Scale
- 200g digestive biscuits
- 100g melted butter
- 500g cream cheese
- 200ml whipping cream
- 150g sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 100g crushed strawberries
- 100g crushed blueberries
Instructions
- Preheat your oven to 180°C (350°F).
- Crush the digestive biscuits and mix with melted butter until combined; press into the bottom of a springform pan to form the crust.
- In a bowl, beat together the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, whipping cream, crushed strawberries, and blueberries until fully combined.
- Pour the filling over the crust in the pan.
- Bake for about 50 minutes or until edges are set but center is still slightly jiggly.
- Allow to cool at room temperature, then refrigerate for at least 4 hours or until completely chilled.
- Remove from the springform pan, slice, and serve.
Notes
Serve with extra fresh berries or a dollop of whipped cream. Can store in the fridge for up to 5 days or freeze for longer.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: cheesecake, dessert, strawberries, blueberries, summer, easy recipes