Description
Delightful crepes filled with ripe bananas and strawberries, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1 1/4 cup milk
- 1 tablespoon butter, melted
- 1 banana, sliced
- 1/2 cup strawberries, sliced
- Whipped cream for topping
Instructions
- Blend all the crepe ingredients (flour, eggs, milk, and melted butter) together until smooth.
- Heat a nonstick pan over medium heat. Pour in a small amount of the batter and cook for about 1-2 minutes on each side until lightly golden.
- Take the cooked crepe, fill it with slices of banana and strawberries, and fold it over.
- Top with a generous dollop of whipped cream.
Notes
Serve warm and sprinkle with extra strawberries, drizzle with chocolate syrup, or dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: crepes, strawberry, banana, breakfast, dessert