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Strawberry Banana Bread

  • Author: olivia
  • Total Time: 65 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

A delicious and wholesome treat combining ripe bananas and fresh strawberries into a moist, flavorful loaf. Perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 2 flax eggs (2 tablespoons ground flaxseed meal + 4 tablespoons warm water)
  • 1/2 cup melted vegan butter
  • 1/2 cup maple syrup
  • 1/2 cup almond or oat milk
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (regular or gluten-free)
  • 1 cup diced strawberries

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan or a 9×5 loaf pan.
  2. In a small bowl, combine 2 tablespoons of ground flaxseed meal with 4 tablespoons of warm water. Let it sit for about 2 minutes until it thickens into a gel.
  3. In a large mixing bowl, combine the mashed bananas, flax eggs, almond or oat milk, vanilla extract, maple syrup, melted vegan butter, salt, baking soda, and baking powder. Stir until well mixed.
  4. Gradually mix in the flour until just combined. Be careful not to overmix. Gently fold in the diced strawberries.
  5. Pour the batter into your prepared pan. Bake in the preheated oven for 40-50 minutes, or until the top is golden brown. A toothpick inserted into the center should come out clean.
  6. While the bread is cooling, prepare the optional vegan icing by mixing together 1 cup powdered sugar, 1/2 teaspoon vanilla extract, 1 tablespoon softened vegan butter, and 1 tablespoon almond milk until smooth.
  7. Once the bread is cool, drizzle the optional icing over the top if desired. Slice and enjoy!

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. For longer storage, freeze for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: banana bread, strawberry banana, vegan dessert, healthy snacks, easy baking

Find it online: https://sweettreatsrecipes.com/strawberry-banana-bread-recipe/