Strawberries & Cream Frappuccino

Strawberries & Cream Frappuccino


Are you looking for a refreshing drink that combines the sweetness of strawberries with the creaminess of ice cream? The Strawberries & Cream Frappuccino is the perfect treat for warm days or whenever you crave something delightful. This simple recipe will have you enjoying a delicious blend of flavors in no time!

Why Make This Recipe

Making a Strawberries & Cream Frappuccino at home is easy and fun! Not only does it taste fantastic, but it also allows you to control the ingredients and customize it to your liking. It’s a great way to impress friends or family and can be made in just a few minutes. Plus, the fresh strawberries add a burst of flavor that’s perfect for any occasion.

How to Make Strawberries & Cream Frappuccino

Ingredients

  • 1 cup vanilla ice cream
  • 1 cup whole milk
  • 1 cup fresh strawberries, hulled and chopped
  • 1/2 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

For the Whipped Cream:

  • 1 cup heavy cream, chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the Topping:

  • Fresh strawberries, sliced
  • Strawberry syrup

Directions

  1. In a blender, combine the vanilla ice cream, whole milk, chopped strawberries, heavy cream, granulated sugar, and vanilla extract. Blend until the mixture is smooth and creamy.
  2. In a bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks.
  3. Pour the blended Frappuccino base into a tall glass.
  4. Top with a generous amount of whipped cream, drizzle strawberry syrup over it, and garnish with fresh strawberry slices.
  5. Serve immediately for a lusciously creamy and refreshing treat!

How to Serve Strawberries & Cream Frappuccino

Serve your Strawberries & Cream Frappuccino immediately after making it. It’s a perfect drink for hot afternoons, birthday parties, or as a special dessert. You can also enjoy it as a delightful pick-me-up during the day.

How to Store Strawberries & Cream Frappuccino

If you have leftover Frappuccino, store it in the refrigerator for up to a day. However, keep in mind that the whipped cream might start to lose its fluffiness. It’s best to enjoy it fresh for the best taste and texture.

Tips to Make Strawberries & Cream Frappuccino

  • Use ripe strawberries for a sweeter flavor.
  • Chill your heavy cream before whipping for better results.
  • Feel free to adjust the amount of sugar to suit your taste.
  • For a thicker frappuccino, use less milk or more ice cream.

Variation

You can easily switch up the flavors by adding other fruits, like blueberries or raspberries. You can also blend in a scoop of chocolate ice cream for a chocolaty twist!

FAQs

Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries! Just make sure to blend them well, as they might make the frappuccino a bit thicker.

Q: Is it possible to make it dairy-free?
A: Absolutely! You can substitute the ice cream and milk with dairy-free alternatives like coconut milk or almond milk and use dairy-free whipped cream.

Q: Can I make this recipe ahead of time?
A: It’s best enjoyed fresh, but you can prepare the base without the whipped cream and store it in the fridge. Just whip the cream right before serving!

Print
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Strawberries & Cream Frappuccino


  • Author: krmibk110
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing drink that combines the sweetness of strawberries with the creaminess of ice cream, perfect for warm days.


Ingredients

Scale
  • 1 cup vanilla ice cream
  • 1 cup whole milk
  • 1 cup fresh strawberries, hulled and chopped
  • 1/2 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, chilled (for whipped cream)
  • 2 tablespoons powdered sugar (for whipped cream)
  • 1 teaspoon vanilla extract (for whipped cream)
  • Fresh strawberries, sliced (for topping)
  • Strawberry syrup (for topping)

Instructions

  1. In a blender, combine the vanilla ice cream, whole milk, chopped strawberries, heavy cream, granulated sugar, and vanilla extract. Blend until smooth and creamy.
  2. In a bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks.
  3. Pour the blended Frappuccino base into a tall glass.
  4. Top with whipped cream, drizzle with strawberry syrup, and garnish with fresh strawberry slices.
  5. Serve immediately.

Notes

Use ripe strawberries for a sweeter flavor. Chill the heavy cream before whipping for better results.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: frappuccino, strawberry drink, summer beverage, creamy drink, refreshing, dessert

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