Strawberries & Cream Frappuccino
Are you looking for a refreshing drink that combines the sweetness of strawberries with the creaminess of ice cream? The Strawberries & Cream Frappuccino is the perfect treat for warm days or whenever you crave something delightful. This simple recipe will have you enjoying a delicious blend of flavors in no time!
Why Make This Recipe
Making a Strawberries & Cream Frappuccino at home is easy and fun! Not only does it taste fantastic, but it also allows you to control the ingredients and customize it to your liking. It’s a great way to impress friends or family and can be made in just a few minutes. Plus, the fresh strawberries add a burst of flavor that’s perfect for any occasion.
How to Make Strawberries & Cream Frappuccino
Ingredients
- 1 cup vanilla ice cream
- 1 cup whole milk
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
For the Whipped Cream:
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- Fresh strawberries, sliced
- Strawberry syrup
Directions
- In a blender, combine the vanilla ice cream, whole milk, chopped strawberries, heavy cream, granulated sugar, and vanilla extract. Blend until the mixture is smooth and creamy.
- In a bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks.
- Pour the blended Frappuccino base into a tall glass.
- Top with a generous amount of whipped cream, drizzle strawberry syrup over it, and garnish with fresh strawberry slices.
- Serve immediately for a lusciously creamy and refreshing treat!
How to Serve Strawberries & Cream Frappuccino
Serve your Strawberries & Cream Frappuccino immediately after making it. It’s a perfect drink for hot afternoons, birthday parties, or as a special dessert. You can also enjoy it as a delightful pick-me-up during the day.
How to Store Strawberries & Cream Frappuccino
If you have leftover Frappuccino, store it in the refrigerator for up to a day. However, keep in mind that the whipped cream might start to lose its fluffiness. It’s best to enjoy it fresh for the best taste and texture.
Tips to Make Strawberries & Cream Frappuccino
- Use ripe strawberries for a sweeter flavor.
- Chill your heavy cream before whipping for better results.
- Feel free to adjust the amount of sugar to suit your taste.
- For a thicker frappuccino, use less milk or more ice cream.
Variation
You can easily switch up the flavors by adding other fruits, like blueberries or raspberries. You can also blend in a scoop of chocolate ice cream for a chocolaty twist!
FAQs
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries! Just make sure to blend them well, as they might make the frappuccino a bit thicker.
Q: Is it possible to make it dairy-free?
A: Absolutely! You can substitute the ice cream and milk with dairy-free alternatives like coconut milk or almond milk and use dairy-free whipped cream.
Q: Can I make this recipe ahead of time?
A: It’s best enjoyed fresh, but you can prepare the base without the whipped cream and store it in the fridge. Just whip the cream right before serving!

Strawberries & Cream Frappuccino
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A refreshing drink that combines the sweetness of strawberries with the creaminess of ice cream, perfect for warm days.
Ingredients
- 1 cup vanilla ice cream
- 1 cup whole milk
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, chilled (for whipped cream)
- 2 tablespoons powdered sugar (for whipped cream)
- 1 teaspoon vanilla extract (for whipped cream)
- Fresh strawberries, sliced (for topping)
- Strawberry syrup (for topping)
Instructions
- In a blender, combine the vanilla ice cream, whole milk, chopped strawberries, heavy cream, granulated sugar, and vanilla extract. Blend until smooth and creamy.
- In a bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks.
- Pour the blended Frappuccino base into a tall glass.
- Top with whipped cream, drizzle with strawberry syrup, and garnish with fresh strawberry slices.
- Serve immediately.
Notes
Use ripe strawberries for a sweeter flavor. Chill the heavy cream before whipping for better results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: frappuccino, strawberry drink, summer beverage, creamy drink, refreshing, dessert
